The first night

Vegetable Spring Rolls, Hoisin-Peanut Dip

Tortellini and Spinach Soup, Parmesan Sprinkle

Watercress, Red Radish and Iceberg Lettuce

Fettuccine Alfredo, The All-Time Favorite from Rome

The first night is casual

Slow-Roasted 5-Star Prime Rib of Beef

Kimmy eating Crockpot with Cajun Spiced Crawfish,
Black Mussels, Cayenne Pepper and Tomatoes

Dinner is one of the best parts of the cruise

Vanilla ice cream with carmel sauce

Mmmmm ... Vanilla ice cream with carmel sauce

Dinner - Day 2

Chunky Yellow Split Pea Soup, Turmeric and Cumin

Frosty Mango and Pear Soup, Candied Ginger

Kimmy loves the soups!

Sage-Crusted Pork Saddle Roast, Apple-Cider Sauce

It's important to eat desert too

Warm Chocolate Fudge Cookie

We ate with Pickles and Sylvia every night

Mike and Kim

Dinner - Day 3

Smoked Barberie Duck Breast, Wild Greens, Cassis Vinaigrette

Grapefruit and Kiwi, Minted Rasberry Coulis

Herbal Chicken Tea and Wonton Soup, Spring Onions

Chilled Yogurt-Tamarind Soup, Lemon Zest

Classic Caesar Salad

Formal Night

Two Beef Filet Mignons

Bow Tie Pasta with Veal Strips, Morel Mushroon
and Petits Peas in Cream Sauce

Chocolate and vanilla ice cream

We all dressed up for Formal Night

Dinner - Day 4

Pickles and Sylvia

Mike and Kim

Pasta e Fagioli Red Bean Soup, Parsley-Parmasan Dust

They are always pushing the pepper

Rustic Vegetable Minestrone, Pesto Crostini

Nippy Peach Bellini Soup with Sparkling Prosecco

Mixed Greens and Baby Spinach with Crisp Bacon Bits,
Percorino Cheese and Pine Nuts

Brasato di Manzo al Barolo

Big Apple's Traditional New York Cheesecake

Frutta e Frutti di Bosco Gratinati

Vanilla ice cream with Pineapple Toppings

Dinner - Day 5

Boston Lettuce Tossed in Shallo Dressing

Twice Baked Goat's Cheese Souffle, Garlic Sabayon

Strawberry and Thyme Infused Lemon Sorbet, Thyme Sprig

Seared Pork Tenderloin with Cocoa Spice Rub

Herb-Roasted Pink Rack of Superior Lamb

Alaskan King Crab Legs

Vanilla Ice Cream with Caramel Topping

Crown's Menage à Trois - The Waitress suggested
we have a Menage à Trois

Dinner - Day 6

We had two Formal Nights

Sylvia, our waitress Patricia from Brazil, and Pickles

Vegetable Terrine with Herb Salad, Lemon Grass Vinaigrette

Asparagus with Tomato and Pancetta, Hollandaise Sauce

Chicken and Root Vegetable Petite Marmite

Zucchini and William Pear Soup, Poppy Seeds

Beef Tenderloin Wellington

Lobster Tail and Kings Prawns, Tumeric-Fennel Emulsion

Kimmy eating Lobster

We asked for the same waitress a few times

We never missed dinner!

Big Apple's Traditional New York Cheesecake

Dinner - Day 7

Our last dinner

Fruit of the Sea and Avocado, Lime-Cilantro Vinaigrette - yuck!

Philiadelphia Pepper Pot Soup, Chili Dust

Double Beef Consomme with Mini Choux Buns, Scallions

Kimmy loves the soups!

Pickles didn't eat that much

Sylvia at dinner

Chilled Curried Pumpkin Cream Soup - Our 3rd soup that night

Grilled Vegetables with Chives and Hearts of Romaine Lettuce

Patriotic balloons

Roasted Tom Turkey with All the Trimmings

Our last dinner

Prime Rib of The Best Beef au Jus

We gave our waitress some DVDs

She was really nice

After dinner smoke

Lido Deck Buffet

We stopped by there for a snack at least once a day

Lunch

A very convenient sandwich shop

We ate here everyday after getting back on the ship

Keylime Pie