Room service breakfast

Muffins, bacon, hash browns, OJ, and toast

Breakfast at the Four Seasons

Reuben

Fried Plaintains specially ordered from Sloth Sanctuary

Rice and beans, toast, coffee and Coke

Minted Citrus Cocktail - Juicy mandarin, orange, and grapefruit segments perfumed with Grand Marnier

Duo of Melon and Grapefruit - Perfumed with dry sherry, finshed with cystallized ginger

House Terrine - A savory duck and port wine terrine partnered with Cumberland sauce and Waldorf salad

Escargots drizzled in butter

Lunch menu-Chicken Mucho quesada

Roasted Garlic Soup - Delicious creamy soup with rye bread croutons

Black Bean Soup - Specially ordered for Kimmy

Cock-a-Leekie - Hearty chicken broth garnished with leeks, chicken, rice and prunes

Grilled Pork Chop - With cranberry-apple relish, scalloped potatoes and vegetable medley

Rack of Lamb Provencale - Basted with mustard and fresh herbs then roasted, served with ratatouille, garlic mashed potatoes and lamb jus

Lobster and Shrimp Combination - Broiled lobster tail and garlic shrimp served with broccoli florets

Royal Steak - Grilled and served with a pear and Gorgonzola sauce, baked potato, green beans and a broiled tomato

Slow Roasted Aged Prime Rib of Beef - Succulent, thick sliced beef au jus with a baked russet potatoe, chive-sour cream, glazed root vegetables and sugar snap peas

Tortellini - Cheese-filled pasta tossed in a creamy parley sauce, topped with concassé

Asian Duck - Ginger marinated, glazed with orange Hoisin sauce, roasted and served with stir-fried Chineses cabbage and steamed rice

NY Strip Steak - Rubbed with Royal Culinary Collections™ pepper blend, grilled and served with béarnaise sauce, and Lyonnaise potatoes and squash medley

Lamb Roast - Garlic and rosemary rubbed leg of lamb, served with roasted potatoes, green beans and an herb crusted tomatoe

Chicken Marsala - Tender medallions of chicken topped with Marsla-mushroom sauce, mashed potatoes and steamed asparagus

Grilled Steak with herb butter

Filet Mignon

Duck

Jerk Chicken

Baked Alaska -cool glaciers of frozen ice cream on sponge cake islands, blanketed in sun meringur snow

Chocolate Buffet

Strawberry cheese cake delivered to our room

Raspberry Panna Cotta, Tiramisú, and Warm Chocolate Cake

Créme Brulée - With caramelized brown sugar

Blue Mountain Coffee Créme Brulée - Topped with brown sugar

Sugar-free Pineapple Upside Down Cake -Served with ice cream

Room service at 3 am - Burger and soup