Table 108 - Kimmy, Atlanta couple, Sunshine, Bobby, and Mike

Mike and Kim on the third formal night

New York Sirloin Steak "Tropical BBQ Sauce"

Roasted Whole Tenderloin of Beef

Prime Rib of Beef au Jus

We ordered two appetizers every meal

Pineapple Boat - Our favorite appetizer

Oysters Rockefellar

Almond Fried Chicken Tenders

Tomato drizzled with Balsamic vinegar

Kimmy loves tomatoes!

Seasonal Fruit Kebab

Grilled Chicken Saté

Tropical Fruit Medley

We ate appetizers like this every night

Citrus Delight With Amaretto

Thai Crispy Spring Rolls

Mike and Kim enjoying Sun-Ripened Pineapple Delight appetizers

Carpaccio of Beef Tenderloin (cat food)

Escargots

Mike eating Escargots - Yuck!

Toasted Mexican Tortilla - Really good soup

Cream of Green Aparagus

Roasted Garlic Soup Provencal

Curried Pasta Fagioli with Spinach - Really good soup

We ate at least two soups every dinner

House Salad

Romaine Lettuce Spears

Waiter and Assistant serving Baked Alaska

Sunshine, Bobby, Kimmy, and Mike got a good table one night

Tropical Sundae

Our waiter showing us the desert selection

We ordered a lot of Sundaes

Mike and Kim eating Bananas Foster

Chocolate Sundae

Kimmy eating a Banana Sundae

Pineapple cubes and Ice Cream

Crepe Suzette

The waiter showing us the desert selections

Staff Parade singing Indonesian Farewell Song

Baked Alaska Parade

Charlie worked all over the ship

Midnight Chocolate buffet

Big chocolate cake

Mike eating a chocolate cover strawberry

Chocolate covered strawberries and Crepe Suzettes

Lido Grill - Pizza station

Buffet lunch and diner

The Lido Grill was always closed when we were hungry

Poolside BBQ

Room service breakfast - bagel, toast, bacon, OJ, cereal, fruit

Indra the Head waiter took good care of us