Kim and Mike on the first formal night

Jean and Pickles

Mike likes to get two iced teas

Caramelized Apples on Puff Pastry

We had dinner at 5:45 which was too early

Tender Heart of Tropical Palm and California Artichoke

I don't remember what this was

Proscutto Ruffles - Yuck!

One of Kimmy's favorites - Black Bean Soup

Tender Roasted Turkey

Strawberry Cheesecake - This was really good

Grilled Baby Vegetables

Smoked Duck and Caramelized Oranges

Free Range Spring Chicken in Creamy Foie Gras Sauce

Tenderloin of Beef Wellington

Our Waiter and Assistant Waiter

Jean showing off her desert

South Western Styled Egg Roll

French Onion Soup

Curly Endive and Thinly Sliced Cucumbers

Grilled Filet of Mignon of the Finest Aged American Beef

Supreme of Chicken Carnival Style

Key Lime Pie

Our dinner table

Cream of Garden Broccoli and Wisconsin Cheddar

Tender Roasted Prime Rib of American Beef au Jus

Whole Roasted Quail Filled with a Delicate Herb Stuffing

We tipped out waiter some of the DVDs we watched